How to make Cordon Bleu Chicken | The best Cordon Bleu Chicken | Donya D Signature Taste
#TheBestCordonBleuChicken#Kapampangan#DonyaDSignatureTaste Please like our Facebook page https://www.facebook.com/SignatureTasteDonyaD INGREDIENTS 1 whole chicken breast cut in 2 pcs Slice ham Cheddar Cheese/Quick melt your choice MARINADE 1 tsp salt 1 tsp ground black pepper 1 paprica 1 tsp garlic powder 1 tsp onion powder COATING ¼ cup all-purpose flour 1 medium egg beaten ½ cup bread crumb Procedure 1.) Flatten the chicken breast using the rolling pin. 2.) Mix all the marinade and rub it in the chicken breast. 3.) Put the slice ham and cheese. 4.) Roll it to your desired size with the plastic wrap. 5.) Put it in the fridge overnight. 6.) Prepare the coating then roll it the flour then dip it to the egg and roll it again in bread crumb. 7.) When frying use low fire.